1 cup whole wheat flour
3/4 cup oatmeal
3/4 cup brown sugar, packed
1/2 cup butter, melted
3/4 ciup sugar
2 t cornstarch
1 cup watere
1 t vanilla
4 cups New England apples, cored, unpeeled, sliced
Melt butter and mix with flour, oatmeal, and brown sugar until crumbly. Press half of this mixture into a greased 9-inch pan. Place apple slices on top.
In a small saucepan, combine water, vanilla, sugar, and cornstarch. Cook until it is a clear, slightly thickened sauce. Pour this over the apple slices. Top with the other half of the crumb mixture.
Bake at 350F for 45 minutes. Cool before serving.
Variation: Substitute apples with rhubarb (1/2 inch pieces).
Source: McIntosh News, Summer 2010
Hackett's Orchard www.hackettsorchard.com